Tucked away on the vibrant Southover Street in Hanover, The Geese is a neighborhood pub that punches well above its weight — not just for its warm atmosphere, but for its standout menu that continues to draw in both Brighton locals and clued-in visitors.
From the moment you step inside, The Geese hits the right balance between laid-back and lively. It has the soul of a true community pub — friendly bar staff, mismatched tables, and that subtle buzz of good conversation. It’s small, cozy, and authentic. You won’t find flashy interiors or gimmicky decor here; it’s all about substance over style.
The Geese has become something of a local legend for one simple reason: sausages. Their “bangers and mash” are arguably among the best you’ll find in Brighton, if not the south coast. Diners are given a choice of high-quality, locally sourced sausages — from traditional Cumberland to spicier or veggie options — paired with creamy mash and a rich gravy that borders on indulgent.
The portions are generous, the flavors are spot-on, and the kitchen takes obvious pride in doing simple food exceptionally well. There’s also a rotating selection of seasonal dishes that show off more flair, such as venison stew or curried lentils, but the star of the show is undeniably the bangers.
While The Geese’s sausages are iconic, their Sunday roast has taken things to another level — earning it accolades as one of the best in Sussex. This isn’t your average pub roast: each plate arrives like a work of edible art. Think thick cuts of locally sourced beef or pork, golden roast potatoes with a perfect crunch, fluffy Yorkshire puddings, and seasonal veg cooked to perfection — all brought together by their deep, velvety gravy.
Veggie and vegan roasts are given just as much attention and flavour, making this a go-to spot regardless of dietary preference. Reservations are essential — it gets busy for a reason.
Their beer and cider range leans toward independent and craft, often with guest ales from Sussex breweries. Whether you’re after a crisp lager, a bitter, or something quirky on tap, there’s always a decent pint to be had. Wine and spirits are solid, though not the main event.
Staff are friendly, quick, and know the menu well — happy to recommend pairings or offer a taster if you’re undecided. You’re never rushed, and despite its popularity, the place doesn’t feel overcrowded or chaotic.
Expect a mixed crowd: students from nearby Brighton Uni, young professionals, locals with their dogs, and the odd food tourist who’s heard whispers about those sausages and legendary roasts. It’s inclusive, unpretentious, and proudly local.
Stop Press : Don’t forget to check out the new (and when I say new, I mean just in brand new) Summer Burger menu. These will be a great addition to their already vibrant menu.
Reviewers Score : 4.5/5
Reviewers Verdict: In a city full of pubs vying for your attention, The Geese quietly and confidently delivers what so many others miss: heart. It’s not just a pub with good food — it’s a place that genuinely feels like part of the community. Come for the sausages, stay for the roast. A true Brighton institution. Comfort food elevated, with Sussex’s finest Sunday roast as the crown jewel.
