Tom Hamblet, a 24-year-old Sous Chef at Camellia in South Lodge Hotel, Horsham, has emerged as the triumphant winner of MasterChef Professionals 2023. Coming from a family of chefs, Hamblet’s victory is the culmination of a rigorous seven-week journey, where he faced 31 other professional chefs in a series of increasingly challenging culinary tests.
Throughout the competition, Hamblet impressed not only the judges but also restaurant critics and some of the UK’s top chefs with his exceptional culinary skills. His performance in the Quarter Final garnered high praise from Grace Dent, who acclaimed his dessert as the best she’s had on MasterChef. Similarly, Michelin-starred chef Jun Tanaka lauded his creations during the final week’s Chef’s Table challenge, describing his food as “absolutely on point.”
Hamblet’s reaction to his win was one of sheer joy and disbelief. Overwhelmed with emotion, he expressed his happiness and satisfaction at having secured the trophy, noting the significance of the moment. His victory was especially meaningful to his parents, who are also chefs at the same hotel as Tom, sharing in the pride of their son’s significant achievement.
Tom’s culinary journey began with an apprenticeship at Westminster Kingsway College, London, at the age of 17. Over the past seven years, he has honed his skills in various Michelin-starred and AA Rosette-winning restaurants. His current role at Camellia, a prestigious three AA Rosette restaurant, and his shared profession with his parents at South Lodge Hotel, speaks volumes of his dedication and passion for the culinary arts.
Marcus Wareing commented: “From the minute that young chef stepped into this kitchen he’s been consistent and he’s delivered at every single level. Tom’s food today was technical, it was beautiful and most importantly, it was delicious.”
Monica Galetti said: “I find now he’s bringing his little modern twists, his personality, his cheekiness into his cooking. His food has been cracking throughout, and he’s still so young.”
Gregg Wallace added: “The flavours of his dishes, for me, enter the world of exquisite. His food is beautiful and it’s absolutely banging delicious. Tom is a talent. I think today, we watched a very young chef come of age. Someone who’s always had the technical ability, but today was brave enough to put his own stamp on the classical.”
